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The dish earned Best Comfort Food in America by Alton Browns show Americas Best on Food Network, and its a fun take on an American classic to try with your family. Your daily values may be higher or lower depending on your calorie needs. Yes, we went there. Bring large pot of salted water to a boil over high heat. Make Cheese Sauce Heat butter in pot over medium heat. Paneras mac and cheese dances to the beat of its own drum by being the only white cheddar-based option on this list. Meanwhile, melt 3 tablespoons of the butter in a medium (2-quart) pot over low heat. Learn about the new Sportsman's Pro Cast Iron Grill. NO! Although maybe Im just misjudging the picture. Step 2. Creamy Baked Mac and Cheese - The Chunky Chef Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Also, how many days ahead can I make this and refrigerate before baking? Read more. Yes! I really appreciate your notes and make ahead/freeze directionsyou dont miss a thing! In fact, its basically on the same level as mac and cheese. 4.8 stars ( 72 ratings) Print Recipe Pin Recipe Leave a Review Ingredients 8 ounces elbow pasta 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 teaspoon paprika teaspoon onion powder 2.5L/2.5qt (10 cup) baking dish. Hungry for more? Use light cream or half-and-half for a richer sauce. Hi Dorthea, Id use an 8 x 8-inch dish. The noodles are tossed with the cheesy sauce, transferred to a baking dish, topped with crispy breadcrumbs, and then baked until bubbling and golden. Step 1: Boil Macaroni Bring a pot of water to a boil. Add mushrooms to the bacon breeze and season it lightly with salt and pepper. From simple Baked Pork Chops to Steak, a Roast Chicken to Crispy Garlic Chicken Thighs, the only things I probably would not serve with Mac and Cheese would be very light summery mains such as a Tuna Tartare just a little toomuch contrast. No Joke Mac 'n Cheese Archives - RV Cooking Made Simple Please turn off the heat when it thickens. Lynda, Hi Jenn, Can this be assembled, covered with foil and placed in the fridge the day before baking? Good but not great. While the pasta is cooking, start your cheese sauce. Cover the pan with a layer of greased foil. Maybe this will help alsoThis is an excerpt from the Wisconsin Cheese website on measuring CHEESE accurately: Weight vs. Volume -If you love cheese as much as we do, youll want the most accurate measurements possible. The makerouns were served with grated cheese and melted butter, so this was not really modern macaroni and cheese but something more like pasta Alfredo. In a small saut pan over medium heat, melt the remaining tablespoon of butter and add the panko. This website is written and produced for informational purposes only. Slowly add the milk, about a 14 cup, and stir constantly to avoid lumping. Enjoy! This recipe got me a compliment from everyone in my house! Follow us onInstagram,Facebook, andTwitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Ammo, a Hollywood spot where youre likely to overhear conversations about personal trainers, does a version with four cheeses and wild mushrooms. Absolutely worth the week of soup and salads ahead of me. Farmhouse Mac and Cheese | Lodge Cast Iron My family loves when I make it! During truffle season, Melisse in Santa Monica fills a tuile of melted Parmesan with pasta, Taleggio and truffles. Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Not in Britain, though. Home Recipes Dishes & Beverages Pasta Dishes Macaroni & Cheese. in this article all its recipe is explained well. The most pretentious of these connoisseurs were actually nicknamed macaronis. They were what you might call too cool for school. Did I make a mistake? Macaroni, also known aselbow pasta. A combination of Gruyere and mozzarella cheese. Note: Remember, dont use much salt and pepper because cheese is already salty. Thanks Nagi! And of all the Mac and Cheeses in the world, this is still the best Mac and Cheese Ive ever had! Thank you!!! And, once you've made this the first time, you will find it to be an easy make-at-home treat. Applebees Four-Cheese Mac and Cheese with Honey Pepper Chicken recipe, Cheesecake Factory Fried Mac and Cheese Bites recipe, California Pizza Kitchen Crispy Mac and Cheese recipe, Longhorn Steakhouse Mac and Cheese recipe, Stop Making These Mac and Cheese Mistakes, An Easy Hack to Make Your Gas Grill Burn Hotter, A Handy and Helpful Guide to Cooking While Camping, Meal Prep Like a Pro with These Cookbooks, Shakshuka Is the Best One-Pan, All-Purpose Egg Dish Around, Why Chili Oil Should Be Your Go-To Spicy Condiment. Add the flour and stir vigorously with a wooden spoon for about 1-2 minutes. Using a wide burger flipper/metal spatula toss thoroughly. Please turn off the heat when it thickens. After Richard IIs time, the English forgot about macaroni altogether. Get the Outback Steakhouse Mac and Cheese recipe. Please refresh the page or try again in a moment. Nutritional information is offered as a courtesy and should not be construed as a guarantee. My favourites are Milawa white, King River Gold, Milawa brie and Milawa chevre. Add flour and stir over heat until just beginning to brown don't let it get too brown. How To Make Homemade Gluten-Free Mac and Cheese To avoid lumps in your sauce, stir constantly as you slowly pour the milk in and keep stirring once the milk is all added. Ultra-creamy and topped with crispy panko and herbs, this baked mac and cheese is a real crowd-pleaser. Add the 1/2 pound layer of cheese slices. I specifically go there just for this dish. Could 3 ingredients really be all it takes to make a delicious main dish, side, or dessert? Butter. Yard House Mac and Cheese Recipe - Delicious Cooks Bring a large pot of lightly salted water to a boil. Whisk in three-fourths cup Parmesan cheese, kosher salt and white pepper. these links. Add milk: Add about 1 cup of the milk and mix to dissolve the paste into the milk. The roux will look foamy. Mac and Cheese Recipe - Simply Home Cooked And though a lot of us have the particular mild Cheddar flavor of the Kraft Dinner in the back of our minds somewhere, there are other ways to go. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. (To be fair, the concept of al dente took awhile to develop, even in Italy. Stovetop Mac and Cheese one pot, 20 minutes, my best speedy emergency version. This French mother sauce is known as bchamel, or a sauce made from a white roux and milk. Directions. Cook elbow macaroni until al dente, about 8 minutes. salt, 1/4 tsp. Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Which celebrity chef makes the best mac and cheese? As kids and culinary-challenged college students, we might have settled for boxed macaroni sprinkled with cheesy powder (just a few shades paler than a traffic cone). Thank you so much for this perfect recipe:). Add the pasta and cook until al dente, or just slightly underdone. Hope that clarifies! And the great majority of my recipes (including this one) include conversions to metric/weight measurements. Delicious! In this step, brown the bacon. Drain. Off the heat, add the Gruyere, Cheddar, 1/4 cup Parmigiano-Reggiano, salt, pepper, and nutmeg. The Yard House Mac and Cheese Recipe is a perfect representation of American comfort food. white onion, skin on, roughly chopped, Place the milk, cream, white onion, bay leaf, cloves, garlic, cayenne, nutmeg, parsley stems, kosher salt, black peppercorns into a. When adding the flour, mix the milk into the butter until combined. In a small bowl, melt 1/4 cup butter. Overall. Slice the tomatoes and arrange on top. Spoon the macaroni and cheese into a greased 13-by-9-inch baking dish, then sprinkle over the panko topping. Boston Market Mac and Cheese Frankly, you just need something to dip your Boston Market cornbread into and this sauce, with just the slightest hint of. Just had the most decadent dinner with this Mac and cheese as a side to your brisket burgers. ), plenty of sauce and a crunchy buttery top (essential in my world! Allow to reset in the pan for 1 minute then toss again. parmesan or asiago) 1 cup = 3 ounces, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Loved all of your recipes so far Nagi! . Cheese. A 2-quart square baking dish is 8 x 8 so youve got the right size. My all time favourite Mac and Cheese. Preheat the oven to 350 degrees F (175 degrees C). The House macaroni and cheese Recipe - Los Angeles Times I have a question. Add the milk, then whisk to mix. Its controversial, but I think Alton Browns Baked Macaroni and Cheese are the best. This is very good, my family loves it but now I need to make it ahead and wondered if I should make the sauce and pasta and keep them separate. Continue cooking, whisking constantly, for 2 minutes. The best way is to cool pasta then toss with sauce and adding breadcrumb topping. 03 of 04 2. When the mushrooms are done cooking, set them aside and put a little bit of the saved bacon grease into the pan. If necessary, switch to a whisk to get rid of stubborn little lumps! Let your mac and cheese cool down before you serve it in a bowl, then top it with the crumbled bacon that you had set aside as a garnish and drizzle the truffle oil on top of it. ), Heres what you need. Requires at least 2 hours advanced notice to prepare. A classic macaroni and cheese recipe featuring a special blend of cheeses including Cheddar, Parmesan, and Romano. Updated November 2021 to reconfirm that it is STILL the best Mac Ive ever had!! Hope that helps and that you enjoy! In a large pan over medium heat, melt four tablespoons of the butter. Add the rest of the cheddar and all of the pasta to the pan. Now bake at 350 degrees for an additional 40 minutes while leaving the oven uncovered or until the top has browned. Sandi's Queso $9 queso blanco, New Mexico chilies, ancho peppers, yellow corn tortillas Main No Joke Mac 'n Cheese $15 thick bacon, beer pulled chicken, smoked white and yellow cheddars, cavatappi pasta Drink: Blackstone Hop Jack IPA $6 Blackstone Brewing Company Nashville, Tennessee IBU: 60 ABV: 6% Review: Preheat the oven to 375 degrees F. Drizzle oil into a large pot of boiling salted water. While whisking constantly, pour in the milk. It will render its fat, cook on its own, and grease. Whisk until the cheese is completely melted; if necessary, place the pan back over low heat but do not boil. And of course, festive gatherings! I have tried many Mac and cheese recipes and never got compliments. One of its secrets is versatility. This is the last step in creating a fantastic homemade sauce for our Baked Classic Macaroni and Cheese. Slowly whisk in the half-and-half and bring the mixture to a low simmer . When it looks nice and becomes crispy, shift the bacon aside and let it sit in a bowl that has a paper towel. Or a sundae, but whos got time to make dessert? Reserve 1 cups cheddar and cup parmesan for the top. The only suggestion I have is to also include grams in the recipe because not everybody goes by the ounces system, and its hard to measure my butter in tablespoons because it comes in half kilo blocks. Step 1: Boil the Noodles Bring a large pot of salted water to a boil. Stir to mix. Stir in heavy cream, milk, and spices. Throughout the rest of the 19th century, macaroni and cheese remained pretty much as Jefferson made it, except that people had started baking it as a casserole, so from the 1840s on, most cooks added white sauce to the cheese for stability and sprinkled the dish with bread crumbs for an au gratin topping. Deep-dish pizza will probably give rise to versions spiked with pepperoni, if it hasnt already. Pour into a 3-quart baking dish. I used the recommended amounts of milk and cheese yet the finished Mac and cheese was goopy with melted cheese. Thanksgiving, Christmas, Easter alongside a grand Roast Turkey or your Herb & Garlic Butter Slathered Turkey Breast, the juicy Roast Pork with impossibly Crispy Crackling or your Prime Rib thats so perfectly blushing pink all the way through, it makes you want to weep. Baked Macaroni and Cheese Recipes - Southern Living I always choose their Mac and Cheese as my first-ever Yard House favorite dish. Cook the macaroni according to the instructions on the package until al dente. She's a Wisconsin native that just can't stop writing about her state, from its gigantic Bloody Marys to its greatest contribution to the world, the deep-fried cheese curd. Baked Mac and Cheese Recipe - Damn Delicious So if you were to weigh the Gruyere, it would come out to 6 ounces. This from-scratch macaroni and cheese recipe will become a staple in your dinner rotation. Stir the cheese sauce into the cooked macaroni, then pour half of the mac and cheese into the prepared casserole dish. The ties of the English royal family were with Normandy, which had possessions in Italy in the 14th century, so Richard IIs cookbook, The Forme of Cury (1390s), had recipes for loseyns (lasagna) and makerouns (macaroni) when they were still unknown in Paris. Technically skim milk will work here, but it wont be nearly as creamy. Whisk in the flour to form a roux. Fry for 1-2 minutes until golden. We are going to cook your Rolled Turkey Breast w stuffing ahead of time. But not every menu appeals to everyone. Off the heat, whisk in the Gruyere, Cheddar, cup Parmigiano-Reggiano, salt, pepper, and nutmeg. You'll never want the boxed stuff ever again! Return pasta to pot with cheese, milk, heavy cream and butter immediately, on a low fire stirring frequently until cheese is melted. When it comes to measuring cheeses accurately, its all about the type of cheese. (It will continue to cook in the oven so you dont want it fully cooked.) But at the end of the century, the price came down and macaroni became an everyday food in this country. Slowly pour the heated milk into the roux, whisking constantly, and cook until the mixture bubbles and becomes thick, about 15 minutes. Hope that helps! Many recipes said to boil macaroni for 45 minutes. Heat the milk to just below boiling and set aside. (It will continue to cook in the oven so you don't want it fully cooked.) Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top. Add ins? Amount is based on available nutrient data. Incredible Lobster Mac and Cheese | The Recipe Critic Be sure to use an authentic Swiss-made Gruyre that bears the AOP (Appellation dOrigine Protge) seal, which shows that the cheese is made according to government-mandated quality standards. Looking for other comfort food dishes? In an ideal world, assign the task of cooking to your significant other (or your kids, if theyre old enough!) It will be very soupy; that's good. This was the best mac and cheese Ive ever had, Thank you! A small amount of Dijon mustard is added to the cheese sauce for this delicious creamy macaroni and cheese. While the water boils and your pasta cooks, take advantage of step 3 to get some work done! This is the BEST. Before start cooking, slice your mushrooms and bacon. We look at chili oil's uses and provide some bangin' recipes. Right. Its sooo creamy too! Bring to a boil, then reduce the heat to low and cook, uncovered, for a few minutes more, until thickened and smooth. Also, how deep is the pan? Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. cheddar or Havarti) 1 cup = 4 ounces Hope that clarifies and that you enjoy! package elbow macaroni pasta. all-purpose flour until smooth. Plenty of sauce Because I like my Mac and Cheese saucy, not dried up so you can cut it like cake! Whisk in 1/2 tsp. Using fresh ingredients, including milk and butter, will add a melt-in-your-mouth richness and flavor to this homemade macaroni and cheese, and in this step you can see the results of hand-mixing these ingredients as they begin to come together. I used seriously stinky raclette instead of cheddar and it was fabulous. This recipe is great as it is, but theres tons of add-in options. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. I'd love to know how it turned out! I like it a lot, personally. In that case we have some useful rules of thumb for you to follow, depending on the type of cheese youre using. Since I find most homemade mac and cheese recipes to be a bit dry, I developed this version to be ultra-creamy. If youve scoured Cheesecake Factorys 700-page menu and found these cheesy bites, you know just how delicious they truly are. This takes 2-3 minutes. Step 2: Make the Cheese Sauce Bring to a boil, then reduce the heat to low and cook for a few minutes more, until thickened and smooth. Just want to make sure I can make this a day ahead if i want to make it for Thanksgiving ? Cooking Tips for the Best Mac and Cheese This baked mac and cheese is a family favorite recipe, loved by both children and adults. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. Your email address will not be published. Once your sauce is prepared, slowly add cheddar cheese and Monterey Jack cheese while mixing thoroughly. Add the rest of the milk; stir to fully incorporate. You can now preheat your oven to 350 degrees. The data is calculated through an online nutritional calculator, Edamam.com. The mac and cheese recipe calls for 6 ounces of Gruyere cheese (about 2 cups) but 6 ounces equals approximately 3/4 of a cup. so you can continue to binge watch your favorite shows and remain horizontal. Drain pasta and set it aside on a sheet tray. Hi Jenn! LOVED it! But eventually, we all graduated to the serious stuff, like Classic Baked Macaroni and Cheese. Love cheesy recipes? Southern Macaroni and Cheese Recipe - NYT Cooking What size pan is the Emile Henry? Gone in minutes and I doubled the recipe! Note: Now check to see if you need extra seasoning, and if so, apply a little bit of salt, freshly ground black pepper, and cayenne pepper to taste immediately. A childrens Web site called Tophers Castle (www.lava surfer.com) has a feature in which kids vote for their favorite macaroni and cheese. Cook for 1-2 minutes without over-browning. Kieron Hales is Founding Partner and Executive Chef at Zingerman's Cornman farms. Welsh rabbit made its contribution to macaroni and cheese in the 19th century, and cheese nachos are making theirs today when people reach for salsa with their mac and cheese. Hi Dianne, Glad this was a hit! No bloated overcooked pasta Cool macaroni slightly and lightly coat in butter. 2023 Greatist, a Healthline Media Company. Steakhouse Mac and Cheese - The Dachshund Mom Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the cooked pasta and stir well. Brown the bread crumbs under the broiler 1 to 2 minutes or in the oven, about 30 minutes. Feel like the panko may make it too heavy with everything else I plan to serve for Christmas! Stir in flour. But really, any short pasta will work just fine penne, ziti, twirls etc. But just look though the menus at some of the citys most interesting restaurants and its clear that macaroni and cheese is the new-old thing of the moment. Famed New Orleans restaurant shares its mac and cheese recipe Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. You can also omit truffle oil if you dont like it. I use three different kinds of cheese in this recipe: Gruyre, extra-sharp Cheddar, and Parmigiano-Reggiano. The overall result was bland and flavorless. Add all of the cheeses and stir to melt. Bake for about 20 minutes, or until it is bubbling and the bread crumbs are slightly browned. This post may contain affiliate links. Sure, but youll need more. When Dozer went camping: Are we there yet, are we there yet?? Get the Applebees Four-Cheese Mac and Cheese with Honey Pepper Chicken recipe. I always double the recipe and freeze half for later or to give away. This easy Mac and Cheese recipe is everything you want in a comforting dish and the baked bread topping takes it to the next level. Drain. Discover the story behind America's favorite cookware when you visit the new Lodge Museum of Cast Iron! *Coupon code will be sent to your email after you sign up for our newsletter! Heat the broiler or the oven to 350 degrees. In a large pot, melt the butter and sprinkle in the flour. Kids always go for the rich cheese flavor, but I've never met an adult who didn't love it just as much. Step 10: Serve the mac n cheese in a large casserole dish. Hi Kathleen, I wouldnt cook this in a crock pot, but I think you could reheat it. In a large skillet over medium heat, heat butter and oil until butter foam subsides. Im sure it will be another Once Upon A Chef recipe the family will love! Discovery, Inc. or its subsidiaries and affiliates. Serve it in a bread bowl for an even more decadent (and frankly, way over-the-top) upgrade. black pepper, 1 cup shredded extra-sharp Cheddar cheese, and, if desired, 1/4 tsp. Pour into the prepared baking dish and set aside. Also calls for 4 ounces of Cheddar (about 1 cup) but 4 ounces equals 1/2 a cup. * Percent Daily Values are based on a 2,000 calorie diet. And while the boxed kind does taste like childhood, these easy homemade. Slowly pour the heated milk . When mushrooms are done cooking, set them aside and put a little bit of the saved bacon grease into the pan. After adding the topping, bake at 350 degrees for 40 minutes while leaving the oven uncovered or until the top has browned. Can I use any 8 x 8 or 9 X 9 square baking dish? All rights reserved. This sauce is rich enough as it is from the butter and cheese. Bake for 25 to 30 minutes, or until bubbly and golden brown. We're sorry, there seems to be an issue playing this video. Easy 3-Ingredient Recipes You Can Pull Off No Matter How Exhausted You Are. Another chicken chains cheesy offering, this one boasts a four-fromage blend for a little sophistication, yet doesnt skimp on the creamy, gooey goodness you want from a serious bowl of mac. Best Homemade Macaroni And Cheese Recipe - Southern Living Should I wait to put the Panko topping on until right before baking? The finished cheese sauce is known as Mornay sauce, or a bchamel sauce to which shredded or grated cheese is added. Place the all purpose flour, onion powder, garlic powder, mustard powder, cayenne pepper, kosher salt, ground black pepper in a medium sized bowl and make a well in the center. Hi Elizabeth, The mac and cheese and garlic bread sound really carb-heavy, so I would probably go with a salad instead. One things certain: Macaroni and cheese will live through it all. Get the California Pizza Kitchen Crispy Mac and Cheese recipe. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! New sign ups only. See a certified medical professional for diagnosis. Divide the bread crumbs evenly among the ramekins and scatter over top. I will take the buttered noodles idea to other recipes. Bring a large pot of salted water to a boil. The Milawa white would be perfect for this dish. Cream, cream, and more cream. Once the last amount of milk mixture has been incorporated add the mustard, keep the mixture on a low heat and gently simmer (not at a high boil) until it thickens, 2-3 minutes. The simple trick to avoid lumps in the Mac and Cheese Sauce is to pour the milk in slowly while constantly stirring, then just switch to a whisk if needed to remove any stubborn lumps! Note: Were going to brown our bacon, but first, well start boiling the water for our pasta. This one leads the pack, followed closely by her Chicken Tetrazzini. Step 2: Make a Roux While the macaroni is cooking, go ahead and start on the roux. Chili Mac a cross between Chili and Mac and Cheese, a one pot dinner wonder! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. A little mustard powder gives this mac-and-cheese a secret little kick. We snagged seven to find the best boxed mac and cheese. Cheesy meets easy. When the water starts boiling, add a little bit of salt into it to season the pasta. Thank you! Cool, refrigerate or freeze then bake on the day of (see recipe Note 5 for baking time). Drizzle over the remaining 2 tablespoons melted butter, stirring well to combine. All you need to do is heat up the mac and cheese, bake the focaccia, and most importantly dig in and enjoy! The best part is the crusty part at the top, which you dont get with a Kraft Dinner.. Slice your mushrooms and bacon. The casserole is topped with buttery croissant crumbs. She left in January 2019. Add shredded chicken, sauted onion and bell peppers/capsicum, bacon, hot sauce (for heat! But If you dont have that, try De Cecco brand pasta. Cook over low heat for 2 minutes, stirring with a whisk. Many celebrity chefs have a signature recipe for macaroni and cheese. For a long time. Taste, and adjust the seasonings if desired. Thank you. Kanfers version--made with luscious goats milk Cheddar, extra-large pasta shells and a crisp layer of bread crumbs as delicate as a creme brulee crust--is absolutely transcendent. In a small bowl, beat the egg. All the essential food groups covered!. Step 9: Adding pasta, mushrooms, and meats to the cheese. Others top it with ketchup, by analogy with the cheeseburger. Would you serve mac and cheese with garlic bread made with your recipe? This was good, but not the best I have had. Bake for 25 to 30 minutes, or until bubbly and golden brown. Herb & Garlic Butter Slathered Turkey Breast, Corn Ribs your new favourite way with corn. The book is mostly new recipes, but this is a reader favourite included by popular demand! Prices vary by location, start an order to view prices 4930 Calories 312g Fat 308g Carbs 221g Protein . I made it a day ahead of serving it, put it in the fridge, and baked it the day of a party. When she's not in the kitchen, Lindsay enjoys spending time with her husband and two young daughters. Wait for around 4 minutes until the oil is hot, about 320 degrees F. Gently crumble the dough in the oil dropping away from you. When you visit the Yard House, you will find several menus. I make it often for my family. (If the cheese doesn't fully melt off the heat, it's okay to place the pan back over low heat, but do not let the sauce boil.) We are no longer supporting IE (Internet Explorer), Do not Sell or Share My Personal Information. Cook, whisking constantly, 1 minute. . Go to Recipe 2 / 30 Skillet Mac & Cheese This creamy mac and cheese is so simple it's almost too easy! It is up to the chef or the person making the dish, but Cheddar cheese and Monterey Jack are the best combinations for any mac and cheese recipe.