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Add the oil to a large saut pan over medium-high heat and bring to temperature. Thank you so much for sharing that with me, LaBrilia! Hello Kim, we prefer it with the tomatoes and always recommend making the recipe as written first, but I get making, I hope you all still love it without the tomatoes! So glad it was enjoyed. Serve it with Homemade Breadsticks, Rolls, a Salad, or a side of Roasted Vegetables. Everyone loved it. We have a photo in the recipe post of the fresh tomatoes, also. Ingredients 1 tbsp olive oil 400g chicken breasts, chopped into large chunks 3 garlic cloves, finely chopped or grated 2 tbsp Cajun-style seasoning 400g can chopped tomatoes or passata 1 chicken stock cube, crumbled 500g penne or another tube- shaped pasta 150ml double cream 20g parmesan, finely grated, plus extra to serve lemon, juiced I followed the recipe to a T and mine was simply delicious. Im so glad you loved it. Made tonight for dinner. Hi Sally! Prepare Chicken - Using a meat mallet or the bottom of a saucepan, pound the chicken breasts into an even thickness and season both sides with cajun seasoning. Hi Casie, I recommend not using cast iron to avoid a grainy sauce. Oh that does sound like a tasty addition. Hi Karen. Quick and easy, will be making again. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly. Adding the pasta water was perfect. So glad to hear that. Made this tonight for the first time. Combine and let it sit 10 minutes to curdle then stir and use. I hope that helps. Heat up the oil in a pan, and add the chicken breasts (in batches if necessary in order to avoid overcrowding the pan). Lower the heat to low, and pour in the cream and milk. To double the recipe do you just double the recipe? Im so glad you loved it! Thanks so much for your comment, I had wondered how a Sams cooked chicken would work..trying this TONIGHT! Delicious recipe! I made it once before and it was delicious. Blacken both sides of the chicken and place in the. Im so glad Karen caught this. Cajun Chicken and Sausage Alfredo - I Am Homesteader Thats so great! Hi Lynda, we use this Cajun spice blend HERE. My whole life I thought old bay seasoning was Cajun seasoning. Substitute olive oil for butter or cut the butter amount in half. This was amazing as is, but I felt it needed the Holy Trinity (in Cajun cooking, this refers to diced onion, celery, and bell pepper). Drain and toss with 1 tbsp of the olive oil. Should canned, drained diced tomatoes be used in this recipe. Mmkay? Creamy Cajun Chicken Pasta - NatashasKitchen.com Add veggies: Add any vegetables youd like to use up from your refrigerator including but not limited to, sliced bell peppers, spinach, asparagus, mushrooms, zucchini, broccoli etc. Holy Moley this is an amazing recipe! Any good suggestions? Thanks for the recipe! I made this tonight, and my entire family LOVED it! Huge hit with the kids. Cajun Chicken Alfredo is a simple, delicious pasta recipe to make at home! But I love this dish! Perfect for weeknight dinners or even date night at home! Loved it. *If you are using a cajun seasoning that has a high salt content, start with half of the seasoning and add more to taste. It was amazing. Youll see spice and herb variations from brand to brand, but they give the same flavor profile. If you experiment, let me know how you liked the recipe I hope that helps. And would like to make it for my family. Can I omit the Parmesan and expect good results? Recipe looks delicious. Hi Don! This dish was absolutely delicious! Im so happy you enjoyed it, Suezann! I havent heard that feedback before which makes me think something was changed? I followed the recipe as listed and it turned out great. Hi Brooke! The 5 stars is because this recipe is totally versatile. Fabulous. Hi Marian! Im glad so glad it was a hit. Great recipe! Wouldnt stick to the pasta, so it felt like I was eating plain noodles. So glad this one made it to your weekly rotation. One-Pot Cajun Chicken and Sausage Alfredo Pasta - Allrecipes Read our. Thats just awesome! OMG Natasha, that recipe was so good. Freezing: I have not tried freezing this recipe, but have read mixed results about freezing cream-based sauces. Sauted those until soft, added the garlic, and a drained can of rotell. Saute the chicken in a skillet with oil until fully cooked then slice into strips. Ingredients 8 ounces fettuccine pasta, cooked according to package directions and drained For the chicken: 2 tablespoons cajun seasoning teaspoon salt teaspoon freshly cracked black pepper 1 - pounds boneless, skinless chicken breasts, cut into bite-sized pieces 2 tablespoons unsalted butter For the alfredo sauce: cup unsalted butter Stir in the mozzarella cheese, the remaining 1 tbsp of the Cajun seasoning (or to taste -- start with 1 tsp at a time if you're unsure) and onion salt. Hi Anna! I did make it without the tomatoes. I made this tonight, and it was spectacular. ) to Fine this recipe. That is the best when the family loves what we moms make. They start to break down a bit during the cooking process so they are not as obvious in the finished product. Hi Robin! The Cajun seasoning we use is Cajun Two Step so if you dont like spicy, try that one. Thanks for sharing, Tammy! Hi Jessica, yes, you can double this recipe, and it should work out great! Can't get enough? Another great go to recipe. Hi Vickie, that could be the case because I dont usually recommend substituting the ingredients. Use the Cajun seasoning listed. Thanks. Cajun Chicken Alfredo Pasta | A Wicked Whisk so easy too. Mike! Meanwhile, combine the breadcrumb with the 1 tbsp of the Cajun seasoning in a shallow bowl (I use a resealable bag). 4 boneless skinless chicken breasts 14 cup butter, divided 2 cups half-and-half or 2 cups heavy cream 4 -8 ounces cream cheese 14 cup grated parmesan cheese 8 ounces fettuccine or 8 ounces other type pasta 1 teaspoon black pepper 1 teaspoon cayenne pepper, less if desired 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon garlic powder Make it ASAP! Whisk in the flour and then slowly pour in the heavy cream and chicken stock. Season to taste if needed. My daughter stopped by and tried it with me. Includes a microwaveable serving tray for easy preparation. Add in the grated parmesan cheese, and stir until smooth and creamy. Hi Natasha, in this recipe do you use can diced tomatoes or grape tomatoes? You can also adjust by adding more seasoning or garlic to help. You can often thicken a sauce by adding a half a cup of the pasta water that has the starch in it after youve cooked the macaroni. So glad it was enjoyed. Perfection! Thank you so much for sharing that with me, LeeAnn! I think it could work but I have not tested it to provide directions. If you experiment, let me know how you liked the recipe. Im so happy at the end you mentioned not using cast iron, because I definitely was going to! Yes, an enamel-coated pan/pot would work great for this recipe. This recipe is excellent!! Really creamy. Thank you for sharing. All of your recipes are above and beyond delicious! Used what we had on hand, Costco rotisserie, Tony C seasoning, half/half, garlic, tomatoes etc. The only caveat that I encountered is that I needed more of the pasta water, so Ill make sure to save more the next time, and I also increased the amount of the cajun seasoning. Your email address will not be published. I originally shared this recipe December 2014. Thank you so much for sharing that with me! Im so happy you enjoyed that. I made this once already and making it again Just changed two things I used fire roasted tomatoes with green chilies and I added one teaspoon of cayenne pepper. Hi Celina, I havent tried those substitutions, so I cant speak to that. My entire family did too, even my super picky 5 year old that wont even touch beef. This pasta is my favorite! Classic, creamy fettuccini Alfredo with butter, garlic, and plenty of parmesan. Whether you're feeding kids, treating yourself to date night at home or you just want a comfort food recipe, this Cajun flavor chicken with creamy pasta sauce is easy to make and ready in less than 30 minutes. Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes. The starchy water is what thickens your sauce. Heat in 30-second increments until warm again. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. It is definitely a must to add to the regular menu. This Cajun Chicken Pasta is a dinner winner with its creamy cajun sauce and bites of tender pasta and chicken. As they blended with the sauce? My husband and I absolutely loved it. I have to limit my salt intake and this is delicious even with limited salt. Thanks so much! However, feel free to swap out the pasta shape or type. . Im so sorry to hear about your floor. Read more comments/reviewsAdd comment/review. All your recipes Ive tried are so good. We are lactose intolerant, what can we use as a substitute for the cream? It was absolutely delicious! It may lack on flavor a bit but I think it would be good still. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Im glad you loved the recipe. Set aside until ready to use. 1 pound fettuccine About 3 teaspoons Cajun spice mix 3 whole boneless, skinless chicken breasts, cut into cubes 2 tablespoons butter 2 tablespoons olive oil 3 cloves garlic, minced 1 whole. Oh wow! Cajun Chicken Alfredo. This is my very favorite pasta dish and this recipe was spot on and super easy! Cajun Chicken Alfredo Pasta - Cooking For My Soul Have tried the chicken in strips, in chunks, etc., and wound up going with cut into strips, then half or third, but also add them in last, or a good chunk of the nicely browsed seasoning washes off the chickenso warm up the (6-8 cloves oops, another minor change) garlic and butter, add tomatoes and then add the cream and parmesan, then the pasta and mix, and only then add the chickenor lay it on top. I made this for my boys this weekend (they like spicy) so I used extra cajun seasoning on the chicken, and added some sliced andoullie (hot Ragin Cajun)- they absolutely loved it. To make this cajun chicken pasta ahead of time, prep steps 2-4 of the recipe (make the creamy sauce with cooked vegetables and chicken). Delicious. Combine equal parts garlic powder, onion powder, black pepper, smoked paprika, kosher salt and oregano. Awesome recipe, thank you so much!! No hate. Step 2: Dredge the chicken by first dipping it in the flour mixture, then in the egg, and finally in the bread crumb mixture. Do you recommend any type of Cajun Seasoning? Reduce the heat to medium and add the remaining 2 tablespoons of oil to the pan. Im glad you loved the recipe. That sounds amazing. And heats up well too for leftovers- if you dont eat it all in one sitting that is!!! Natasha, this recipe is so DELICIOUS!!!! Cook pasta according to package instructions until al dente. Allow it to cool and store in the refrigerator. Hi Christine, it will be less creamy and may struggle to thicken as a full-fat heavy whipping cream, but that should still work! To reheat the leftovers, add a drizzle of whole milk to the sauce before popping in the microwave. Return the skillet to medium heat. 1. We made this last night and it was so good!!! Thank you! As others have, we will experiment with onions/shallots, sun-dried tomatoes and baby spinach next time. 4. Youll want to use 2/3 cup diced tomatoes. Transfer to a clean cutting board and loosely cover with foil. I was looking to use up all the squash and okra from the garden, so I added that with the butter and garlic, and it was fantastic. Will make it with shrimp next time!! I loved all the ingredients in this recipe! If you like whole wheat noodles, use those. Anyway, if you cook and eat right away, its fantastic!! Everyone enjoyed it. , Wonderful, Bernadetta! I have not made this in awhile but it is hands down one of our family favorites and thought I should let you know! Definitely a keeper! Im so happy you loved it! You will love all the flavors from the dish and it comes together in under 30 minutes so its perfect for busy weeknights. Real great flavor. I hope that helps! Thank you! Added tbl of sour cream and everything else as called for. Heat oil in a large pot over high heat. Thank you for the recipe. Cajun chicken and andouille sausage alfredo with spinach and - TikTok Im so glad to hear that. We all loved it!!! Super easy. Hi Traci! 1. Thank you for sharing your awesome review! Thank you so much for sharing that with me. Family friendly and will make it again. Can freeze half for later. Maybe onions, too. We used heavy whipping cream which has a minimum of 36% fat. Instead of cajun seasoning do you think I could add garlic salt, seasoning salt or pink himalayan salt to this recipe? The rigatoni soaked up all the sauce. Blackened Chicken Alfredo (Cajun Fettuccine Alfredo) - Foodie and Wine Cajun chicken alfredo tastes like a regular alfredo, with a spicy cajun twist! Youre very welcome. Thank you for sharing your delicious recipe! Cook, whisking constantly, until incorporated, about 1-2 minutes. This was excellent! The BEST Red Beans and Rice with Sausage Recipe with authentic creole instructions and ingredients. Thanks for sharing that with us, good to know that you were able to make this work using the ingredients that you have on hand. Im making this again tonight. Thank you for the feedback. So glad you enjoyed it, Tonda! Youre very welcome. . Another great recipe. Tomato paste is more concentrated. Next time Ill buy mushrooms for sure. With homemade pasta. I was hoping to make it ahead of time and freeze it. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Thanks I think it pulled forward an old link for the Cajun Seasoning. Im making this recipe tonight. This Cajun Jambalaya is a mouthwatering recipe that can be ready in less than an hour. Thank you for the review. The 4th time I added broccoli . I love your tips along the way, too. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Doubled it and there were no leftovers! Dont let the cream come to a boil because it can curdle. Cook pasta according to package instructions until al dente. If you used a different cream with less fat, then the sauce wont get as thick. Hi Tonya! Soooo good. I used farfalle (bowtie) pasta but you can substitute 8 oz of your favorite pasta, like penne, shells, rotini, linguine, etc. Stir together and season with salt and pepper if needed. I am a fan of the Food Network Shows that feature lots of great Chefs. This was delicious! When we were consuming this pasta after I made it the first time, I turned to my husband and told him this recipe was worthy of being a last meal. I upped the ingredients to feed the family and have leftovers. Add the sliced chicken and cooked pasta to the sauce and toss until combined and pasta and chicken are warmed through. Ive made this pasta once a week for three weeks in a row now. Raves from the entire family. So glad you enjoyed the recipe. I have not tested this without cheese or another cheese. Very bland. Thank you. This recipe calls for a LOT of dairy products, so plan on visiting your grocery for those items. Think next time will make it with shrimp. Im so glad you found a new one for the rotation! Thats great, Anna! Add butter; cook until melted. Thank you so much for this recipe! It really was very good. Pro Tip: You can adjust the spiciness in the pasta by adding more or less of the Cajun seasoning. Melt butter, then stir in minced garlic cloves. Cajun Chicken Alfredo Pasta Recipe - Food.com Have you tried freezing the sauce? I also brined the chicken for about 45 minutes before cooking and it made it extra juicy and tender. Im glad you loved the recipe. Everyone loved it! Devour Frozen Cajun Style Alfredo With Sausage And Chicken - Target Melt the butter in a small pan over medium heat. Your email address will not be published. Creamy Chicken Pasta is simple, fast and delicious! Doubled the recipe, used diced tomatoes from a can, and subbed half the chicken for artisan smoked andouille sausage. This recipe offers triple threat flavor combinationsperfectly cooked pasta, Cajun spice, juicy chicken and a decadent, creamy Cajun Alfredo sauce thats lick-the-bowl good. Cook chicken and veggies. I used whatever Cajun I had on hand without giving it too much thought. we used fresh tomatoes that we diced. In skillet, melt the butter, add garlic and cook for about 2 minutes, stirring constantly. Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Looking forward to trying it! The flavors are balanced. Thank you! Thats just awesome! Thats great, Melinda! Thank you for pointing that out. Thank you for sharing your wonderful review, Debbie! Delicious! Instructions. So yummy and easy! Alot of recipes I try out from Facebook are ok, but this is definitely a keeper. Instant Pot Pasta Cajun Chicken Alfredo - No. 2 Pencil So good there were no leftovers after the fam and I were done! Thank you for sharing this wonderful recipe, and your videos could not be more perfect. Also, I only used creole seasoning to season everything. Stir and cook the garlic for 1 minute. On the tomatoes, I know you said fresh and not peeled. Thank you for sharing, Rhi! Next time I will probably use half and half to make the sauce a little thinner but it was delicious! That is so kind, thank you! Added spinach and broccoli and a can of diced tomatoes (drained a bit) bc I didnt have fresh tomatoes. I think it had onions and peppers in it also. This was awesome Natasha! Were so happy to know this! We invite you to join us on our blogging journey! Hi Crysta! If you used a microwave, in my opinion it will not re-heat well. BEST Cajun Chicken Alfredo Pasta Recipe - Creamy, EASY, Delicious! I only had a cup of heavy cream so I added about a cup of sour cream and it worked out great! If you experiment, I hope you love it! This looks absolutely delicious. Very good and I will definitely be making this again! Season with salt and pepper, to taste. While your pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium high heat. I did make my own Cajun spice with spices I had on hand. I have a picky eater.. if I omit the diced tomatoes, will it affect the outcome of the recipe? Thank you for an easy, delicious recipe! I will definitely be making this one again! Cajun Chicken Alfredo - Closet Cooking What tomatoes do you use and how much? Hi T, if youre referring to my Creamy Cajun Shrimp Pasta, yes, it will work well to sub chicken. I made this last night for dinner and it was a hit! I cant seem to get it to thicken. This cajun pasta is quick, easy, and completely customizable! My whole family loved this including my picky daughter. added some nice flavor. Those measurements would be lucky to cover 2 servings at our house. Would rigatoni work well with this or do you suggest the penne or ziti? Thats so great! Thank you so much for sharing. The only part of this recipe that I would remake is pounding the chicken breast before cooking. Thanks for a new recipe to add to my repertoire! Whether youre feeding kids, treating yourself to date night at home or you just want a comfort food recipe, this Cajun flavor chicken with creamy pasta sauce is easy to make and ready in less than 30 minutes. . Making a second one tonight with shimp. You can also use your favorite gluten free noodles if needed. Has anyone used rotel for the diced tomatoes? I assume it could work but youd have to experiment with it. I made this for the wife last night. Perfect for a weeknight. Thanks for sharing. Hi Scott! It comes out absolutely perfect! Maybe that is why? Drain in a colander, drizzle with a little olive oil to prevent sticking and set aside. Thank you for sharing that with us, Gerri! Cook chicken and veggies. I made this last night for my husband, aunt and grandparents. Just made tonight, absolutely fantastic! Coat the chicken evenly in the breadcrumb mixture. 2023 Savory Experiments, All Rights Made this tonight ! Served with garlic bread and corn on the cob!! Cook and cut the chicken. I made this for my husbands dinner. Cook pasta according to package instructions until al dente. Im so glad it was a hit. This will ensure the chicken is juicy! All rights reserved. My boyfriend went back for 2nds then a 3rd serving. I looked into this and I think it carried over a different link from a previous recipe for cajun seasoning. So glad to hear that, Kat! Add the garlic, cooking until fragrant and lightly colored, about 1-2 minutes. This will partially cook the chicken breasts and they will finish cooking in the Instant Pot. Add the milk and cream cheese, stirring well until cream cheese has melted and sauce is smooth, 2-3 minutes. Melt the butter in a small pan over medium heat. Use code MORESEASONING14 to get up to 14 FREE MEALS across your first 5 HelloFresh boxes, plus free shipping at https://bit.ly/3wdc3NzSay hello to my cajun c. Every twirl of pasta melts in your mouth and the chicken adds a nice buttery, spiciness to every bite. Definitely a keeper. The next day blanched some summer squash that it coming out my ears and adjusted the seasonings. it was perfect! Thank you for sharing! Add the chicken; cook, flipping once, until golden brown in spots and an instant-read thermometer inserted into the thickest portion registers 165F, 4 to 6 minutes per side. One-Pot Cajun Fettuccine Alfredo Pasta Recipe by Tasty Cajun Chicken Alfredo | A Wicked Whisk The Ingredients listed on the cajun season I use are Salt, Red Pepper, Black Pepper, and Garlic. Youre very welcome, Tyna! Cook the Meats: Add the olive oil to a large Dutch oven or large skillet and heat over medium heat. Discard used butter/oil. We love recreating our favorite recipes and this copycat recipe for Chilis Cajun Chicken Pasta recipe is going to become a family favorite! However, these are all simple ingredients that should be easy to find! 2. 6 boneless, skinless chicken thighs 2 tablespoons Cajun seasoning 1 tablespoon fresh oregano 4 cloves garlic, minced 2 sweet bell peppers, diced 1 onion, diced 1/3 cup white wine 2 1/2 cups. So glad you found this recipe and love it! Do you use fresh tomatoes or canned? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. I used full fat coconut milk in place of half n half. It was delicious!. Served with garlic sourdough bread and the crew went nuts. It was asolutely delicious! Since I am just one it made one very tasty meal that yearned for mushrooms that I didnt have. Remove the chicken pieces and set aside. I will be making this again tonight with either a different brand or scale down on Cajun. Hi Billy! Cajun Chicken Alfredo Bake - Plain Chicken Thats wonderful, Angela! I think you could freeze it but I havent actually tested it myself. Made this pasta tonight for dinner.it was very tasty. Thank you for sharing. 2. This ones really good! Is this grated Parmesan that is in the non refrigerated section, or SHREDDED thats refrigerated? Thank you . I suggest storing the chicken and the pasta separately, as theyll take different times to reheat. There are alot of vegan alternatives to cheese, or you could use nutritional yeast, and I would sub in either almond milk or oat milk! I bought one, but the brand I got was too spicey. Thank you for your review and suggestion. Add the milk and cream cheese, stirring well until cream cheese has melted and sauce is smooth, 2-3 minutes. Made this recipe tonight for first time. 1 pound fettuccine 3/4 cup grated Parmesan 1 teaspoon fine sea salt 1 teaspoon freshly ground black pepper 1/2 cup thinly sliced green onion, for garnish Blackening Spice Rub: 1 tablespoon. Jeep - Joe. Turn heat down to low and saute until cooked through and 165F on a thermometer. Get Ingredients Powered by Directions Bring a large pot of water to a boil. The sodium is listed as 202 per serving. It is so good either way! Omg my family loves this recipe!!! This turned out amazing! Cajun Chicken Alfredo Pasta - My Gorgeous Recipes I used your recipe exactly and she loved it! For the diced tomatoes do you dice fresh tomatoes or used canned diced tomatoes? Theres something incredibly comforting about a creamy pasta dish, and this Cajun Chicken Alfredo is no different. However, when I made it he instantly loved it. * Percent Daily Values are based on a 2000 calorie diet. Im so glad you loved it. I liked this recipe very much. Heat the remaining 3 tbsp of oil in a large skillet over medium-high heat. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. I followed the recipe exactly and added cooked broccoli as suggested delish! We made this the other night and everyone loved it. 100% delicious!! Im happy it was enjoyed. Thank you Ill definitely make this dish again. I almost used Rotel but since I had diced tomatoes I used those. Cajun Chicken Alfredo - Rich, Creamy, Sweet, and Spicy! - Show Me the Yummy I love a lot of the recipes from your site and Im never disappointed. Hello- Are the tomatoes, in this recipe, peeled or unpeeled? CAJUN CHICKEN ALFREDO PASTA! (INSANE FLAVOR!) - YouTube Pour the Alfredo sauce over the cooked pasta and stir in the cooked chicken. This was delicious!!! Bring a large pot of water to a boil and add 1 Tbsp salt. So I decided to try this. Hi Kathy, thats great! Hi Marge, I have not tested any dairy-free alternative to advise. I love all of your recipes and its a bonus when they freeze well for a quick weeknight meal! Storage: If youve got leftovers, store them in an airtight container in the fridge for 2-3 days tops. Toss to coat all of the pieces evenly. Cajun Chicken Alfredo is a simple, delicious pasta recipe to make at home! I have to watch my cholesterol intake though, so instead of using the heavy whipping cream and butter I instead used homemade cashew milk and avocado oil. Thanks again for the great recipes! Thank you for the excellent review, Laura! Thank you for the feedback. Good receipe to eperiment with! Will make 100000 more times. My husband and I just finished eating this for supper and we both really liked it, he thought it had a lot of different flavours through it and said you could find this in a restaurant. My husband gobbled it up and asked for seconds! I havent tried baking this recipe, but it may work. Im glad you loved the recipe. I sliced the chicken in half lengthwise then sauted. Drain, rinse with cold water and set aside. Thank you for sharing also I sub the heavy cream for half and half. Allow the sauce to simmer over very low heat until ready to use. Remove and set aside to slice after 10 minutes of resting. I just made this tonight for the first time. So glad to hear that. Cajun Chicken Pasta Recipe | Ree Drummond | Food Network I just found your meal plans and made this recipe tonight. I made this tonight. Would fresh spinach cook well in the sauce? Cajun Chicken Alfredo - Vikalinka Im so happy you enjoyed that. Its one of the easiest dinners, ready in less than 30 minutes. This restaurant copycat Cajun Chicken Pasta recipe is sure to please. Drain, rinse with cold water and set aside. My youngest is super picky with what he eats but he loves this dish! So simple! Hi Jamie, I used fresh diced tomatoes. Thats wonderful, Marie! Lol but a serious question!! Thank you for your good comments and feedback! In a large pot or skillet, melt the butter over medium heat. But other pasta like rigatoni or ziti may work if thats your preference. I just used this recipe recently and I really love it! I made this last night over gf noodles for me and wheat ones for my husband. Another good yet easy recipe. Submit your question or review below. So glad you enjoyed this recipe. Add the grated parmesan cheese, and stir until smooth and creamy, about 4-5 minutes. We now eat it once a week! does it store and reheat well? Your email address will not be published. Jessica the mom, wife and food lover behind Savory Experiments. Cajun Chicken Alfredo is a delicious fettuccine alfredo recipe with a bit of a kick. It was easy and quick and sooo delicious. A friend shared this recipe with me and I just finished making it for the 3rd time. Substitute olive oil for the butter or cut the butter amount in half.